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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 66.666 52714.285 68.235
Vitamin B-6 mcg 0.146 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.266 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 733.333 9913.043 92.857
Potassium (K) mg 413.333 16500 174.897
Manganese (Mn) mg 5.453 88.1 31.25
Sodium (Na) mg 113.333 38750 0.993
Selenium (Se) ug 2 1917.107 136.283
Calcium (Ca) mg 426.666 7369.565 3.513
Zinc (Zn) mg 4.6 90.809 0.551
Iron (Fe) mg 8.933 97.692 1.142
Magnesium (Mg) mg 93.333 532.627 20
Copper (Cu) mg 1.613 14.588 0.086
Energy (Calories) KCal 593.333 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 16.999 61.305 4.692
Total Dietary Fiber g 9.333 51.173 1.088
Sugars g 0.466 100 1.684
Carbon Hydrote g 21.2 100 16
Fat g 53.733 100 3.268
Total Saturated fatty acids g 7.526 51.366 0.809
Total polyunsaturated fatty acids g 23.566 65.698 0.51
Pantothenic acid g 0.693 35.5 0.273
Total monounsaturated fatty acids g 20.3 74.647 0.949
Moisture (water) g 3.066 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 40 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 100 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 5.453 88.1 0.993
Thiamin mg 1.22 9.02 0.073
Riboflavin mg 0.473 8.06 0.126





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